Description
Egg Roll in a Bowl with Creamy Chili Sauce is a flavorful, easy-to-make dish that combines tender veggies and savory protein in a delectable chili sauce. Perfect for busy weeknights, this recipe offers all the deliciousness of traditional egg rolls without the heavy wrapper. It’s customizable to fit your dietary preferences and packed with vibrant flavors that will impress your family and friends.
Ingredients
Scale
- 1 lb ground turkey or pork
- 1 (14 oz) bag coleslaw mix
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sriracha (adjust to taste)
- 3 tbsp mayo (light if desired)
- 2 tsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground turkey or pork for about 5-7 minutes until cooked through.
- Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Stir in the coleslaw mix and green onions; cook for an additional 3-4 minutes until veggies soften.
- In a small bowl, whisk together soy sauce, sriracha, mayo, and sesame oil until smooth.
- Pour the sauce over the meat and veggie mixture; stir well and let simmer for another 2-3 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute ground meat with tofu or tempeh. - Feel free to add other vegetables like bell peppers or snap peas for extra crunch. - Leftovers can be stored in an airtight container in the fridge for up to three days.