Description
Indulge in the savory warmth of this French Onion Pot Roast, featuring tender beef and sweet caramelized onions, perfect for cozy family gatherings.
Ingredients
Scale
- 3–4 lb chuck roast
- 4 medium yellow onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- In a skillet over medium-high heat, sear the chuck roast until browned on all sides.
- Add sliced onions and minced garlic to the skillet; sauté until translucent.
- Transfer the roast and onion mixture to a roasting pan or Dutch oven. Pour beef broth and red wine over the top.
- Season generously with thyme, salt, and pepper.
- Cover tightly with foil or a lid and slow cook in the oven for 3-4 hours until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, consider using a splash of balsamic vinegar in the broth. Leftover roast can be served on sandwiches or salads for a delicious twist.