Description
Enjoy a warm and comforting French toast mug that takes breakfast to the next level. This simple recipe combines the rich flavors of eggs, milk, vanilla, and cinnamon with your favorite bread, all cooked in minutes in the microwave. Topped with fresh berries and a drizzle of maple syrup, it’s an indulgent treat perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk (whole or almond)
- 1–2 slices day-old bread (torn into pieces)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Maple syrup (for drizzling)
- Fresh berries or banana slices (for topping)
- Powdered sugar (for dusting)
Instructions
- In a large microwave-safe mug, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Add torn bread pieces to the custard mixture and gently stir until soaked.
- Microwave on high for 1 minute, keeping an eye on it as it puffs up. If needed, pause to prevent overflow.
- Let cool slightly before adding your preferred toppings like fresh fruit and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 French Toast Mug (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 220mg
Keywords: For added flavor, consider using brioche or challah bread. Customize your mug with chocolate chips or nuts for an extra treat. Store leftovers in an airtight container in the fridge for up to two days; reheat in the microwave.