The scent of sizzling chicken wafts through the backyard like a siren song on a summer afternoon. As you sink your teeth into these tender morsels of garlic parmesan chicken skewers, you’ll feel as if you’ve been transported straight to a Mediterranean paradise where every bite bursts with flavor.
Picture this: friends gathered around the grill, laughter echoing through the air as juicy pieces of marinated chicken dance above the flames. Someone sneaks a taste before they hit the plate—just to ensure they’re lip-smacking good—and suddenly there’s a mad dash for the first skewer! These are not just any skewers; they’re the kind that turn casual barbecues into legendary feasts.
Why You'll Love This Recipe
- These garlic parmesan chicken skewers are simple enough for weeknight dinners but impressive enough for gatherings
- Juicy grilled chicken coated in a buttery garlic sauce guarantees rave reviews
- Plus, they’re versatile—serve them as appetizers or with salad for a complete meal
I remember the first time I made these for a family get-together. The moment I pulled them off the grill, my nephew declared them “the best thing since sliced bread”—and trust me, that kid knows his carbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they should be fresh and firm for juiciness.
- Garlic: Fresh cloves are essential; avoid pre-minced varieties for better flavor.
- Parmesan Cheese: Grate it fresh if possible; it really makes a difference in taste.
- Olive Oil: Choose extra virgin olive oil for its rich aroma and health benefits.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it!
- Black Pepper and Salt: Simple seasonings elevate flavors; adjust to taste based on preference.
- Wooden Skewers: Soak in water beforehand to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by cutting your boneless skinless chicken breasts into even chunks—about 1-inch pieces work best. This ensures even cooking and easy eating.
Create the Marinade: In a mixing bowl, combine minced garlic, grated parmesan cheese, olive oil, lemon juice, salt, and black pepper. Whisk until well blended; it should smell heavenly.
Marinate Like You Mean It: Toss your cubed chicken into the marinade and coat each piece thoroughly. Cover and let it sit in the fridge for at least 30 minutes—this helps those flavors really soak in.
Skewer Time!: Take your soaked wooden skewers and thread the marinated chicken onto them. Leave a little space between each piece to allow even cooking.
Grill It Up!: Preheat your grill to medium-high heat. Place the skewers on the grill grates and cook for about 10-12 minutes total or until fully cooked through—turning occasionally for those irresistible grill marks.
Savor Your Creation!: Once done, remove from heat and let rest briefly before serving. Drizzle with any leftover marinade or additional parmesan if you’re feeling fancy!
These steps will guide you through creating mouthwatering garlic parmesan chicken skewers that will have everyone coming back for seconds (or thirds!).
Now you’ve got everything you need to serve up some unforgettable flavors! Whether it’s sunny backyard barbecues or cozy indoor dinners during winter storms—you’ll be ready to impress with these delicious morsels of joy!
You Must Know
- Garlic parmesan chicken skewers are a delightful blend of flavors that can elevate any meal
- The aroma as they cook is simply irresistible, making them the star of your backyard barbecue or dinner party
- This recipe is not only delicious but also easy to prepare, ensuring you stay stress-free in the kitchen!
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Skewering and grilling ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies. Add spices like paprika or cayenne for extra heat!
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a skillet for best results.
Chef's Helpful Tips
- Always soak wooden skewers in water before grilling to prevent burning
- For added flavor, try marinating overnight
- Don’t overcrowd the skewers; give each piece space to cook evenly
Sometimes, I whip up garlic parmesan chicken skewers for family gatherings, and they vanish faster than my last piece of chocolate cake!
FAQ
Can I use frozen chicken for garlic parmesan chicken skewers?
It’s best to use fresh chicken; thawed frozen chicken can be watery and less flavorful.
What dipping sauces pair well with garlic parmesan chicken skewers?
Garlic aioli or ranch dressing complement these skewers beautifully; you can’t go wrong!
How do I know when the chicken is fully cooked?
Chicken is done when it reaches an internal temperature of 165°F; use a meat thermometer!
Garlic Parmesan Chicken Skewers
- Total Time: 42 minutes
- Yield: Serves 4
Description
Garlic parmesan chicken skewers are a mouthwatering treat, combining juicy chicken with a rich garlic and parmesan marinade. Perfect for grilling or baking, they’re sure to impress at any gathering.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper, to taste
- Wooden skewers (soaked in water)
Instructions
- Cut chicken breasts into 1-inch chunks for even cooking.
- In a bowl, mix minced garlic, grated parmesan, olive oil, lemon juice, salt, and pepper until blended.
- Toss chicken in the marinade; cover and refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked wooden skewers with space between pieces.
- Preheat grill to medium-high heat; grill skewers for 10-12 minutes, turning occasionally until fully cooked.
- Serve warm with any leftover marinade or additional parmesan if desired.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Substitute chicken with shrimp or vegetables like bell peppers for variety. Add spices such as paprika or cayenne for a kick. Always soak wooden skewers in water before grilling to prevent burning.
