Description
Granny Cake is a nostalgic dessert that wraps you in warmth with every bite. This moist and flavorful cake combines simple ingredients like vanilla and spices, making it the perfect treat for family gatherings or cozy afternoons. Easy to prepare, it’s a delightful way to create cherished memories in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - Use room temperature ingredients for better mixing. - Avoid overmixing to keep the cake tender. - Experiment by adding nuts or dried fruits for extra flavor.