Description
Greek Yogurt Muffins are a delightful and nutritious choice for breakfast or snacks. These fluffy muffins combine wholesome ingredients for a satisfying treat that’s easy to make and customize with your favorite mix-ins. Enjoy them warm or store them for a quick grab-and-go option!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup plain Greek yogurt
- 2 large eggs
- ½ cup honey or maple syrup
- ⅓ cup vegetable oil
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2. In a large bowl, whisk together the flour and baking powder.
- 3. In another bowl, mix the Greek yogurt, eggs, honey (or maple syrup), and vegetable oil until smooth.
- 4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; avoid overmixing.
- 5. If desired, fold in chocolate chips or berries.
- 6. Divide the batter evenly into the muffin tin and bake for 18-22 minutes or until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Use room temperature ingredients for better mixing. - Experiment with spices like cinnamon for added flavor. - Store cooled muffins in an airtight container at room temperature for up to three days, or freeze individually wrapped for longer storage.