Grilled Corn On The Cob is the ultimate summer treat, bursting with sweet, juicy kernels that dance on your taste buds. Picture this: the sun setting, a gentle breeze blowing, and the aroma of charred corn wafting through the air, making you wonder if heaven has a backyard barbecue.
Every bite of Grilled Corn On The Cob will take you back to those carefree summer days spent with family and friends. Whether it’s a picnic in the park or a backyard bash, this dish brings everyone together for laughter and good times.
Why You'll Love This Recipe
- Grilled Corn On The Cob is incredibly easy to prepare, making it perfect for last-minute gatherings
- Its smoky-sweet flavor profile pairs beautifully with any meal, while its vibrant golden color makes it visually appealing
- Plus, it’s versatile enough to be dressed up or down based on your mood and toppings!
I once served grilled corn at a family reunion, and let me tell you—the kids went wild! They devoured it like it was candy on a stick.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose plump ears with bright green husks for optimal sweetness and tenderness.
- Olive Oil: A drizzle of high-quality olive oil adds richness and helps seasonings stick.
- Salt: Simple table salt enhances the natural sweetness of the corn; feel free to get creative!
- Optional Toppings: Butter, cheese, chili powder, or lime juice can elevate your corn experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Grill: Fire up your grill to medium-high heat. You want it nice and hot so that your corn gets those beautiful char marks.
Prepare the Corn: Peel back the husks without removing them entirely. Remove silk strands and brush each ear with olive oil for added flavor.
Season Generously: Sprinkle salt all over your corn. If you’re feeling adventurous, toss on some chili powder for a spicy kick.
Grill Time!: Place the corn directly onto the grill grates. Rotate every few minutes until all sides are nicely charred—about 10-15 minutes should do.
Add Your Toppings: Once cooked to perfection, slather on some butter or sprinkle cheese over the hot corn. Squeeze fresh lime juice for an extra zing!
Enjoy your Grilled Corn On The Cob while it’s hot—trust me; it won’t last long!
You Must Know
- Grilled corn on the cob is a summer classic that delivers sweet, smoky flavor
- Fresh corn, seasoned to perfection, transforms any barbecue into a feast
- The sizzling sound and buttery aroma will have everyone coming back for seconds
Perfecting the Cooking Process
Start by soaking the corn in water for 30 minutes before grilling. This prevents burning and keeps it juicy. Grill over medium heat, turning every few minutes until charred and tender.
Add Your Touch
Feel free to mix up your toppings! Try lime juice and chili powder or garlic butter for a zesty twist. Adding cheese can elevate your grilled corn experience too.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in a microwave wrapped in a damp paper towel to keep it moist.
Chef's Helpful Tips
- When grilling corn on the cob, use husks or aluminum foil to create steam pockets
- This ensures tender kernels and boosts flavor
- Don’t forget to check for doneness; overcooking can lead to dried-out corn!
- Freshly picked corn will taste sweeter than older varieties, so choose wisely
Sharing grilled corn on the cob at family barbecues always leads to laughter and compliments—it’s my secret weapon for bonding with friends and family.
FAQ
How do I know when my grilled corn is done?
Grilled corn is done when kernels are tender and slightly charred, usually 10-15 minutes.
Can I grill corn without soaking?
You can grill corn without soaking, but it may dry out faster during cooking.
What are some good toppings for grilled corn on the cob?
Popular toppings include butter, parmesan cheese, lime juice, and chili powder for extra flavor.
Grilled Corn On The Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn On The Cob is a quintessential summer delight that transforms any gathering into a festive occasion. With its sweet, juicy kernels and irresistible smoky flavor, this easy-to-make dish is perfect for family picnics or backyard barbecues. Elevate your corn experience with simple toppings like butter and lime juice, or get creative with cheese and spices. Enjoy the warm weather and create lasting memories with every delicious bite.
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- ¼ cup grated cheese (optional)
- 1 teaspoon chili powder (optional)
- juice of 1 lime (optional)
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn without removing them entirely; remove silk strands and brush each ear with olive oil.
- Sprinkle salt generously over the corn and add optional chili powder if desired.
- Place corn directly on the grill grates, rotating every few minutes until charred (about 10-15 minutes).
- Once cooked, slather with butter or sprinkle cheese; finish with a squeeze of lime juice.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (130g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Soak corn in water for 30 minutes before grilling to prevent burning and enhance juiciness. - Experiment with toppings like garlic butter or different cheeses for added flavor.