Description
Ham and Cheese Egg Muffins are the ultimate breakfast treat, combining fluffy eggs, savory ham, and gooey cheese in every bite. Perfect for busy mornings or leisurely brunches, these muffins are easy to customize and can be made in under 30 minutes. With their delightful aroma and rich flavors, they will quickly become a family favorite. Enjoy them warm or save them for later – either way, they’re sure to impress!
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1/2 cup chopped bell peppers (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use silicone liners.
- In a large bowl, whisk together the eggs and milk until frothy.
- Gently fold in the diced ham, shredded cheese, and optional bell peppers.
- Pour the mixture into the muffin cups until they are about three-quarters full.
- Bake for 20 minutes or until the tops are golden brown.
- Allow to cool slightly before removing from the tin and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 155
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Feel free to substitute different cheeses like mozzarella or pepper jack for variety. Add spinach or other vegetables for extra nutrition. Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave.