Description
Indulge in a vibrant Healthy Steak Bowl, brimming with tender steak, colorful veggies, and creamy avocado, all drizzled with zesty lime juice. This dish is not just a feast for the eyes but a flavor-packed experience that’s perfect for any occasion. Whether you’re whipping up a quick weeknight dinner or impressing guests, this customizable bowl delivers satisfaction with every bite.
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup brown rice
- 1 cup bell peppers, chopped (mixed colors)
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Chop bell peppers and halve cherry tomatoes.
- Combine brown rice and water according to package instructions; simmer until fluffy (about 30 minutes).
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear steak for 4-5 minutes per side until desired doneness.
- Remove steak and add bell peppers and cherry tomatoes to the skillet; sauté for about 5-7 minutes.
- Let it rest for a few minutes before slicing against the grain.
- Layer cooked rice, sautéed veggies, sliced steak, avocado, cilantro, and drizzle with lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - Marinate the steak ahead of time for added flavor. - Feel free to swap out veggies based on seasonal options or add spices like cumin for an extra kick. - Quinoa can be used instead of rice for a protein boost.