Description
Heart-shaped pancakes bring a touch of love to your breakfast table. Fluffy and sweet, these delightful treats are perfect for special occasions like Valentine’s Day or any family brunch. Top them with fresh berries and maple syrup for an irresistible morning indulgence that will make everyone smile!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until well blended.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Use a squeeze bottle or piping bag to create heart shapes on the skillet.
- Cook for about 2 minutes per side until golden brown; flip carefully using a spatula.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 70g)
- Calories: 170
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For perfectly shaped pancakes, use silicone molds. Add vanilla extract or chocolate chips to the batter for extra flavor. Keep cooked pancakes warm in an oven set at low heat while preparing additional batches.