Delicious Hearty Veggie-Packed Cabbage Soup Recipe

There’s something magical about a warm bowl of Hearty Veggie-Packed Cabbage Soup wafting through the kitchen, filling the air with irresistible aromas. Imagine the comforting scent of simmering vegetables mingling with fragrant herbs—it’s like a warm hug in a bowl! Whether it’s a chilly evening or you’re just looking for a nourishing meal, this soup is your go-to culinary companion.

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Growing up, my grandma always made her famous cabbage soup whenever we visited. We’d gather around the table, laughter echoing as we slurped up every spoonful. It’s not just a recipe; it’s a vessel for memories and love that warms both body and soul. Let’s dive into this delicious dish that’s perfect for any occasion!

I remember one rainy afternoon when I made this soup for my friends—everyone left with full bellies and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use fresh green cabbage; it adds crunch and absorbs flavors beautifully.
• Carrots: Opt for vibrant orange carrots; they bring sweetness and color to the mix.
• Celery: Fresh celery provides a delightful crunch and aromatic flavor; look for firm stalks.
• Onion: Yellow onions are great here; they caramelize beautifully and add depth to the soup.
• Garlic: Fresh garlic cloves will enhance the aroma—use more if you’re feeling adventurous!
• Diced Tomatoes: Use canned diced tomatoes for convenience—they add acidity that brightens the flavors.
• Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness better.
• Herbs (Thyme & Bay Leaf): Fresh thyme offers aroma while bay leaves provide an earthy undertone; use both for maximum flavor.
• Pepper & Salt: Season generously but taste along the way to avoid oversalting.
• Olive Oil: A drizzle of olive oil helps sauté your veggies until they’re tender and aromatic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Veggies: Start by washing and chopping your cabbage, carrots, celery, onion, and garlic into bite-sized pieces. The colorful mix is already inviting!

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and sauté chopped onions until they become translucent and fragrant—about 5 minutes works wonders.

Add Carrots & Celery: Toss in your sliced carrots and chopped celery; sauté them with onions until they soften slightly—around 3-4 minutes will do.

Liven It Up with Garlic: Stir in minced garlic until it releases its heavenly aroma—this should take about 1 minute. Careful not to burn it!

Toss in Cabbage & Tomatoes: Add your chopped cabbage along with canned diced tomatoes. Stir everything together until combined—watch as those colors come alive!

Pour in Vegetable Broth: Carefully add vegetable broth along with thyme and bay leaves. Bring everything to a gentle boil before reducing heat to low—simmer it all together for about 30 minutes.

Enjoy stirring occasionally as the delicious fragrance fills your kitchen!

This hearty veggie-packed cabbage soup is not just about nourishment; it’s about creating bonds over something truly special. So grab your favorite bowl and get ready to savor every spoonful!

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant, then add your chopped veggies and broth. Let everything simmer together for maximum flavor.

Add Your Touch

Feel free to swap out your veggies based on what’s in your fridge. Adding beans or lentils can boost protein and make the soup even heartier.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat for best results.

Cooking this hearty veggie-packed cabbage soup always reminds me of my grandmother’s kitchen during wintertime. The aroma would fill the house, drawing everyone in like moths to a flame.

FAQ

Can I use frozen vegetables for this cabbage soup?

Absolutely! Frozen veggies are convenient and can save prep time while still being nutritious.

How long does this soup last in the refrigerator?

The hearty veggie-packed cabbage soup can last up to five days when stored properly.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep as it reheats well and tastes even better the next day.

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Hearty Veggie-Packed Cabbage Soup

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Hearty Veggie-Packed Cabbage Soup is a colorful and comforting dish, loaded with fresh vegetables and aromatic herbs. Perfect for cozy evenings or meal prepping!

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Ingredients

Scale 1x2x3x

• 1 head green cabbage
• 2 carrots
• 2 celery stalks
• 1 yellow onion
• 3 cloves garlic
• 1 can diced tomatoes
• 4 cups low-sodium vegetable broth
• Fresh thyme and bay leaf
• Olive oil, salt, and pepper

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Instructions

1. Wash and chop the cabbage, carrots, celery, onion, and garlic into bite-sized pieces.
2. In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (about 5 minutes).
3. Add sliced carrots and chopped celery; sauté until softened (around 3-4 minutes).
4. Stir in minced garlic and cook for an additional minute.
5. Toss in chopped cabbage and canned diced tomatoes; stir to combine.
6. Pour in vegetable broth along with thyme and bay leaves; bring to a gentle boil.
7. Reduce heat to low and let simmer for about 30 minutes, stirring occasionally.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 6g
• Sodium: 330mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Customize with seasonal vegetables you have on hand. For added protein, mix in beans or lentils.