Description
Hearty Veggie-Packed Cabbage Soup is a colorful and comforting dish, loaded with fresh vegetables and aromatic herbs. Perfect for cozy evenings or meal prepping!
Ingredients
Scale
- 1 head green cabbage
- 2 carrots
- 2 celery stalks
- 1 yellow onion
- 3 cloves garlic
- 1 can diced tomatoes
- 4 cups low-sodium vegetable broth
- Fresh thyme and bay leaf
- Olive oil, salt, and pepper
Instructions
- Wash and chop the cabbage, carrots, celery, onion, and garlic into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (about 5 minutes).
- Add sliced carrots and chopped celery; sauté until softened (around 3-4 minutes).
- Stir in minced garlic and cook for an additional minute.
- Toss in chopped cabbage and canned diced tomatoes; stir to combine.
- Pour in vegetable broth along with thyme and bay leaves; bring to a gentle boil.
- Reduce heat to low and let simmer for about 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize with seasonal vegetables you have on hand. For added protein, mix in beans or lentils.