Delicious Herbed Potato Salad Recipe for Every Occasion

In a world where potatoes reign supreme, the herbed potato salad stands out like a superstar at a county fair. Just picture creamy chunks of tender potatoes tossed with an orchestra of fresh herbs and zesty dressing—it’s love at first taste! This delightful dish is not just a sidekick; it’s the main event at picnics, barbecues, and even potlucks.

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Every time I whip up this herbed potato salad, I’m taken back to my childhood backyard cookouts. Nothing beats watching my grandma’s eyes light up as she proudly presented her signature dish—everyone eagerly gathered around like moths drawn to a flame. The anticipation in the air was electric; this was no ordinary side—it was a taste of comfort wrapped in nostalgia.

One sunny day, my cousin declared he’d never liked potato salad until he tried mine—and let me tell you, I felt like I had just won an Olympic gold medal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: These little gems are perfect for their creamy texture; opt for small ones for an easy bite.
• Fresh Parsley: Bright and peppery, parsley adds freshness; always choose vibrant green leaves for the best flavor.
• Chives: With their mild onion flavor, chives brighten up this dish; chop them finely for even distribution throughout.
• Dill: An aromatic herb that gives this salad a unique twist; use fresh dill whenever possible for maximum flavor.
• Olive Oil: Use high-quality extra virgin olive oil as it enhances flavors beautifully without overpowering the dish.
• Apple Cider Vinegar: This tangy ingredient adds brightness; adjust quantity based on your tartness preference.
• Salt and Pepper: Essential seasoning—always season thoughtfully to elevate all the flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Those Potatoes: Start by washing the baby potatoes under cold water to remove any dirt. Place them in a large pot and cover with water. Bring to a boil over medium heat for about 15-20 minutes until fork-tender but not mushy.

Prepare the Dressing: In a mixing bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until emulsified. The mixture should smell fresh and inviting—like sunshine in a bottle.

Add Fresh Herbs: Chop parsley, chives, and dill finely before adding them to the dressing. Stir well so every herb gets coated in that zesty goodness—it’s like giving them a spa day!

Toss It All Together: Drain cooked potatoes and let them cool slightly before cutting them into halves or quarters. Combine with the dressing and herbs in a large serving bowl while still warm.

Final Touches: Taste your creation before serving—add more salt or vinegar if desired. Let it sit for about 30 minutes at room temperature so flavors can meld together beautifully.

This herbed potato salad feels like summer on your plate! Enjoy this flavorful recipe at your next gathering or as a delightful side during cozy family dinners. It’s more than just food; it’s memories waiting to be made!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then cool them before mixing with your herbed dressing. This ensures even flavor absorption and prevents mushiness, creating a delightful texture.

Add Your Touch

Feel free to swap out herbs based on what you have—dill or chives work wonders! You can also add crispy bacon bits or crunchy celery for an extra layer of flavor and texture.

Storing & Reheating

Store herbed potato salad in an airtight container in the refrigerator for up to three days. Avoid reheating; it’s best enjoyed cold or at room temperature for optimal taste.

Every time I make herbed potato salad, my friends rave about it at picnics. One friend even claimed it was “life-changing”—and who doesn’t want that kind of validation?

FAQ

What type of potatoes are best for herbed potato salad?

Waxy potatoes like red or Yukon gold are ideal for maintaining their shape in salads.

Can I make herbed potato salad ahead of time?

Yes, this dish tastes even better after sitting overnight to let flavors meld.

How do I prevent my potatoes from becoming mushy?

Avoid overcooking; boil until fork-tender but still firm enough to hold their shape.

Print

Herbed Potato Salad

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Experience the vibrant flavors of herbed potato salad, a delightful side dish perfect for summer gatherings and picnics.

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Ingredients

• Baby potatoes
• Fresh parsley
• Chives
• Dill
• Olive oil
• Apple cider vinegar
• Salt and pepper

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Instructions

1. Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
2. In a bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until emulsified.
3. Finely chop parsley, chives, and dill; add to the dressing and mix well.
4. Cut cooled potatoes into halves or quarters; combine with the dressing while still warm.
5. Allow to sit at room temperature for 30 minutes before serving for enhanced flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 2g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Substitute herbs based on availability; consider adding crispy bacon bits or diced celery for extra texture. This salad tastes even better the next day as flavors meld beautifully.