Description
Experience the vibrant flavors of herbed potato salad, a delightful side dish perfect for summer gatherings and picnics.
Ingredients
- Baby potatoes
- Fresh parsley
- Chives
- Dill
- Olive oil
- Apple cider vinegar
- Salt and pepper
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- In a bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until emulsified.
- Finely chop parsley, chives, and dill; add to the dressing and mix well.
- Cut cooled potatoes into halves or quarters; combine with the dressing while still warm.
- Allow to sit at room temperature for 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute herbs based on availability; consider adding crispy bacon bits or diced celery for extra texture. This salad tastes even better the next day as flavors meld beautifully.