Description
Homemade Beefaroni is a nostalgic dish that combines tender elbow macaroni with a savory, meaty tomato sauce. This comforting meal is perfect for family dinners, evoking warm memories of childhood while satisfying your cravings for cheesy goodness. With its rich flavors and creamy texture, Homemade Beefaroni is easy to prepare and sure to become a favorite at your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 15 oz canned tomato sauce
- 14 oz canned diced tomatoes
- 1 tbsp Italian seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until cooked through and onions are translucent.
- Stir in the tomato sauce and diced tomatoes, mixing well. Allow to simmer for about 5 minutes.
- Season with Italian seasoning, salt, and pepper; stir until fragrant (about 1 minute).
- Combine the cooked pasta with the meat sauce mixture, then fold in the shredded cheddar cheese and sour cream until well mixed.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For a lighter version, substitute ground beef with ground turkey or chicken. - Add colorful vegetables like bell peppers or spinach for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later use.