Description
Delight in this rich homemade spaghetti sauce, bursting with the flavors of fresh tomatoes and aromatic herbs. Perfect for pasta or as a versatile base for your favorite dishes.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 2 (14.5 oz) cans whole peeled tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté minced garlic and chopped onions until translucent.
- Add whole peeled tomatoes, crushing them gently while stirring into the mixture.
- Mix in oregano, basil, salt, pepper, and red pepper flakes if desired.
- Reduce heat to low and let simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning as needed.
- Serve over freshly cooked pasta or use as a delicious base for pizza or lasagna.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Enhance the sauce by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. - Store leftovers in an airtight container for up to five days; reheat gently before serving.