Description
Leftover Mashed Potato Pancakes are a delightful twist on your typical leftovers, transforming creamy potatoes into crispy, golden treats that are perfect for breakfast or dinner.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup all-purpose flour (or gluten-free)
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, eggs, and flour until well blended.
- Stir in chopped green onions and cheese if desired.
- Shape the mixture into small patties about 1/2 inch thick.
- Heat oil in a skillet over medium heat. Fry each pancake for 3-4 minutes on each side until golden brown.
- Remove pancakes and drain on paper towels. Serve warm with sour cream or applesauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use cold mashed potatoes for the best texture. Consider adding chives, bacon bits, or spices like garlic powder for extra flavor variations.