There’s something utterly irresistible about the aroma of Longhorn Parmesan Chicken wafting through your kitchen. Imagine that golden-brown crust crackling as you cut into it, revealing tender, juicy chicken coated in a rich layer of cheesy goodness. It’s like a warm hug from your favorite aunt—comforting and oh-so-satisfying.
This dish is perfect for family gatherings or cozy date nights. Just picture everyone sitting around the table, forks clinking against plates as they savor each bite. Trust me; it’s an experience you won’t want to miss!
Why You'll Love This Recipe
- The Longhorn Parmesan Chicken is not only easy to prepare but also packs a flavorful punch everyone will enjoy
- Its crispy exterior contrasts perfectly with the juicy interior
- Visually appealing, it can transform an ordinary dinner into something special
- Plus, it’s versatile enough for any occasion!
I still remember when I first attempted this recipe; my friends couldn’t believe I had made such a delicious meal myself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I use about 3-4 chicken breasts depending on how many people I’m feeding.
- Parmesan Cheese: Freshly grated cheese elevates the flavor beautifully; avoid the pre-packaged kind if possible.
- Bread Crumbs: Use seasoned breadcrumbs for added flavor and crunch; panko works wonders too!
- Garlic Powder: For that aromatic kick; fresh garlic can also be used for an extra punch.
- Italian Seasoning: A blend of herbs gives this dish an Italian flair; feel free to mix your favorites.
- Olive Oil: A drizzle helps achieve that beautiful golden color while keeping everything moist.
- Salt and Pepper: Essential for seasoning; don’t skimp on these staples!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Oven
Preheat your oven to 400°F (200°C). While waiting, spray a baking dish with nonstick cooking spray to prevent any sticky situations later.
Season the Chicken
Season the chicken breasts with salt and pepper on both sides. This simple step ensures each bite bursts with flavor—don’t be shy!
Create the Coating
In a bowl, combine bread crumbs, grated parmesan cheese, garlic powder, and Italian seasoning. Mix well until everything is evenly distributed; this mixture will become a crunchy coating.
Coat the Chicken
Dip each chicken breast in olive oil before rolling it in the breadcrumb mixture. Ensure every inch is covered—it’s all about that cheesy goodness sticking to the meat!
Bake Until Golden
Place the coated chicken in your prepared baking dish and pop it into the oven. Bake for 25-30 minutes until golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F (74°C).
Serve and Enjoy
Remove from the oven and let it rest for five minutes before slicing. This allows all those juices to settle back into the chicken—trust me; you want every drop! Serve with a side salad or pasta for a complete meal.
And voila! Your Longhorn Parmesan Chicken is ready to impress friends and family alike. Enjoy every crispy bite!
This recipe not only satisfies your taste buds but also brings everyone together around the dinner table—a true culinary win!
You Must Know
- Longhorn Parmesan Chicken is not just a meal; it’s a culinary adventure
- The blend of spices and cheese creates an aroma that fills your kitchen, making it irresistible
- Perfect for weeknight dinners or special occasions, it’s sure to impress everyone at the table
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Sear it to lock in flavors before baking until golden perfection.
Add Your Touch
Feel free to swap the Parmesan for Pecorino Romano or add fresh herbs like basil for a zesty twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- To achieve perfect Longhorn Parmesan Chicken, ensure your chicken is pounded evenly for uniform cooking
- Use fresh breadcrumbs instead of pre-packaged ones for better texture
- Lastly, let the chicken rest after baking for juicier results and enhanced flavor
The first time I made Longhorn Parmesan Chicken, my friends couldn’t stop raving about it; they even asked for the recipe right away!
FAQ
Can I make Longhorn Parmesan Chicken ahead of time?
Yes, you can marinate and bake it a day in advance for convenience.
What sides pair well with Longhorn Parmesan Chicken?
Mashed potatoes or a fresh garden salad complement this dish beautifully.
How can I make Longhorn Parmesan Chicken gluten-free?
Simply substitute regular breadcrumbs with gluten-free ones without losing flavor.
Longhorn Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken is a delightful dish featuring tender chicken breasts coated in a crispy, cheesy crust. Perfect for family dinners or gatherings, it’s sure to impress!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs (or panko)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Dip each chicken breast in olive oil, then roll in the breadcrumb mixture until fully coated.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- Allow chicken to rest for five minutes before slicing; serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Marinate the chicken for an hour prior to cooking for enhanced flavor. Substitute Parmesan with Pecorino Romano or add fresh herbs like basil for variations. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.
