Description
Low-Carb Zucchini Pad Thai is a delightful twist on the traditional favorite, replacing noodles with fresh zucchini for a vibrant and flavorful dish. This quick and easy recipe is perfect for weeknight dinners or gatherings, offering a satisfying mix of textures and tastes. With succulent chicken, crisp bell peppers, and a rich peanut sauce, this version not only cuts carbs but also amplifies the deliciousness. Impress your family and friends with this visually stunning meal that’s both healthy and indulgent!
Ingredients
- 2 medium zucchinis (spiralized)
- 1 cup boneless skinless chicken breast (diced)
- 1 cup bell peppers (sliced; mixed colors)
- 3 cloves garlic (minced)
- 2 tbsp creamy natural peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1 tbsp olive oil
- ¼ cup crushed peanuts (for topping)
Instructions
- Spiralize the zucchinis and place them in a colander to drain excess moisture.
- In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown (7-10 minutes). Remove from skillet.
- In the same skillet, sauté bell peppers and minced garlic until fragrant (3-4 minutes).
- Add zucchini noodles to the skillet; cook until tender but still crisp (3-5 minutes).
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of water until smooth.
- Pour the sauce over the zucchini noodles and mix well. Return cooked chicken to the skillet; heat through for about 2-3 minutes.
- Top with crushed peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For a vegan version, substitute chicken with tofu or chickpeas. If you don’t have a spiralizer, use a vegetable peeler for thin strips of zucchini. To prevent soggy noodles, salt zucchini beforehand to draw out moisture.