Description
Matcha chia seed pudding is a creamy, vibrant treat that beautifully blends the earthy notes of matcha with the rich texture of chia seeds. Perfect for breakfast or a nutritious snack, this delightful recipe is quick to prepare and customizable with your favorite toppings like fresh fruits, nuts, or granola.
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 tablespoon high-quality matcha powder
- 1 cup almond milk (or other plant-based milk)
- 1–2 tablespoons maple syrup (to taste)
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, matcha powder, almond milk, maple syrup, and vanilla extract until smooth.
- Cover the bowl or pour the mixture into individual jars. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir well for a smooth consistency. Top with fresh fruits, nuts, or granola as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a pinch of sea salt or trying different plant-based milks like coconut or oat. Store leftovers in an airtight container in the refrigerator for up to five days.