Description
Mint Chip Lasagna is a delightful, no-bake dessert featuring creamy mint layers and rich chocolate, perfect for summer gatherings or festive celebrations.
Ingredients
Scale
- 24 chocolate wafer cookies
- 1/2 cup unsweetened cocoa powder
- 2 cups heavy cream
- 1 teaspoon pure mint extract
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- Crush the chocolate cookies into fine crumbs and mix with melted butter until sandy.
- In a mixing bowl, whip heavy cream with powdered sugar and mint extract until soft peaks form.
- If desired, add green food coloring to achieve a minty hue.
- Layer half of the cookie crumbs in a dish, followed by half of the whipped cream mixture. Repeat these layers.
- Top with mini chocolate chips and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Substitute mint extract with vanilla or almond for different flavor profiles. Add crushed cookies between layers for extra texture and crunch.