Delicious Old English Sausage Breakfast Casserole Recipe

Nothing says “I love you” quite like a bubbling dish of Old English Sausage Breakfast Casserole fresh out of the oven. Imagine waking up to the mouthwatering aroma of savory sausages mingling with warm bread, eggs, and cheese wafting through your home. It’s like a cozy blanket wrapped around your taste buds, promising comfort and joy in every bite.

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This delightful casserole is not just a meal; it’s an experience that brings back memories of lazy Sunday mornings spent with family. Picture everyone gathered around the table, laughter echoing as forks clink against plates filled with this warm, cheesy goodness. Whether it’s Christmas morning or a simple Saturday brunch, this dish makes every occasion feel truly special.

One memorable morning while making this casserole for my family, I accidentally dropped half a pound of cheese on the floor. My dog thought it was his lucky day. He was right; we all enjoyed a good laugh!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old English Sausages: These sausages are packed with flavor. Choose high-quality ones for the best results.
• Eggs: Use large eggs for a fluffy texture. Fresh eggs always offer the best taste.
• Bread Cubes: Stale bread works well here; it absorbs flavors beautifully and adds texture.
• Cheddar Cheese: Sharp cheddar adds rich flavor; feel free to mix in other cheeses if desired.
• Milk: Whole milk creates creaminess; alternatives can work but may alter texture slightly.
• Onions: Sauté onions until translucent to release their natural sweetness and depth of flavor.
• Bell Peppers: Any color works! They add crunch and sweetness to balance the savory sausage.
• Seasonings: Salt, pepper, and herbs elevate flavors; use fresh herbs whenever possible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Sauté the Vegetables: Heat a skillet over medium heat. Add chopped onions and bell peppers; sauté until softened and fragrant.

Cook the Sausages: In the same skillet, crumble in the sausages and cook until browned all over. This should take about 8-10 minutes.

Combine Ingredients: In a large mixing bowl, whisk together eggs, milk, salt, pepper, and any herbs you prefer. Stir in bread cubes.

Add Everything Together: Fold in cooked sausages and sautéed vegetables into the egg mixture until combined evenly.

Bake Until Golden: Pour everything into the prepared baking dish. Bake for 30-35 minutes or until set and golden brown on top.

Enjoying an Old English Sausage Breakfast Casserole is not just about savoring a delicious meal; it’s about creating memories around shared experiences—one cheesy bite at a time!

Perfecting the Cooking Process

Start by browning the sausages in a skillet, then layer the ingredients in a baking dish for even cooking.

Add Your Touch

Feel free to swap out the sausage for beef or veggie options, or toss in your favorite cheese for an extra kick.

Storing & Reheating

Refrigerate leftovers in an airtight container for up to three days. Reheat in the oven or microwave until heated through.

There’s nothing quite like the joy of sharing this Old English Sausage Breakfast Casserole with friends on lazy weekends, all while sipping coffee and laughing at our culinary mishaps.

FAQ

Can I make the Old English Sausage Breakfast Casserole ahead of time?

Yes, prepare it the night before and refrigerate before baking in the morning.

What can I substitute for sausage in this casserole?

You can use turkey sausage, bacon, or even crumbled tofu for a vegetarian option.

How long should I bake the casserole?

Bake for about 30-35 minutes at 350°F until golden brown and bubbly on top.

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Old English Sausage Breakfast Casserole

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Old English Sausage Breakfast Casserole is a hearty, crowd-pleasing dish bursting with savory flavors. Perfect for any morning gathering, this casserole will bring everyone to the table.

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Ingredients

Scale 1x2x3x

• 1 pound Old English sausages
• 6 large eggs
• 4 cups stale bread cubes
• 2 cups sharp cheddar cheese
• 1 cup whole milk
• 1 cup diced onions
• 1 cup diced bell peppers
• Salt, pepper, and herbs to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, sauté onions and bell peppers until softened.
3. Add the sausages to the skillet and cook until browned, about 8-10 minutes.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and herbs. Stir in bread cubes.
5. Fold in the cooked sausage and vegetables until evenly combined.
6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 210mg

Keywords: Customize your casserole by swapping out sausages for bacon or using different cheeses for varied flavors. For convenience, prepare the casserole the night before and refrigerate it overnight.