Description
Old English Sausage Breakfast Casserole is a hearty, crowd-pleasing dish bursting with savory flavors. Perfect for any morning gathering, this casserole will bring everyone to the table.
Ingredients
Scale
- 1 pound Old English sausages
- 6 large eggs
- 4 cups stale bread cubes
- 2 cups sharp cheddar cheese
- 1 cup whole milk
- 1 cup diced onions
- 1 cup diced bell peppers
- Salt, pepper, and herbs to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté onions and bell peppers until softened.
- Add the sausages to the skillet and cook until browned, about 8-10 minutes.
- In a large bowl, whisk together eggs, milk, salt, pepper, and herbs. Stir in bread cubes.
- Fold in the cooked sausage and vegetables until evenly combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: Customize your casserole by swapping out sausages for bacon or using different cheeses for varied flavors. For convenience, prepare the casserole the night before and refrigerate it overnight.