The aroma of One-Pan Chicken with Buttered Noodles wafts through the air, wrapping you in warmth and comfort. Imagine tender chicken, golden and succulent, nestled alongside perfectly cooked noodles that twirl effortlessly on your fork. easy chicken and potatoes recipe Each bite bursts with flavor, a delightful dance of garlic, herbs, and a hint of butter that makes taste buds sing. For more inspiration, check out this creamy garlic chicken recipe.
This dish is perfect for those busy weeknights when you want to impress without the stress. Picture gathering around the table with loved ones, laughter filling the space as you dig into this culinary masterpiece. buttery biscuits for a complete meal The anticipation of enjoying this meal together creates a cozy atmosphere that’s hard to beat.
Why You'll Love This Recipe
- One-Pan Chicken with Buttered Noodles simplifies dinner prep while delivering rich flavors
- It’s visually appealing and can be adapted to suit various dietary preferences
- Perfect for family gatherings or weeknight dinners!
The last time I made this dish, my kids declared it their new favorite meal—who knew buttered noodles could hold such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for juicy results; adjust based on your crowd size.
- Fresh Garlic: Opt for firm cloves to ensure robust flavor throughout the dish.
- Butter: Use unsalted butter for better control over saltiness; it enhances richness beautifully.
- Egg Noodles: These cook quickly and have a lovely texture; don’t forget to salt the water!
- Chicken Broth: A great base for flavor; low-sodium is best to maintain balance.
- Parsley: Fresh parsley adds color and brightness; chop it finely for an aromatic finish.
- Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear your kitchen counter and gather all ingredients. It’s crucial to have everything within reach for seamless cooking.
Cook the Chicken: Preheat your skillet over medium heat. Add a tablespoon of butter and let it melt before placing chicken breasts in the pan. Cook until golden brown on one side, about 5 minutes.
Add Flavorful Aromatics: Flip the chicken and toss in minced garlic. Sauté until fragrant, about 30 seconds—this makes your kitchen smell divine!
Pasta Perfection Time!: Pour in chicken broth and bring to a simmer. Add egg noodles directly into the pan, ensuring they are submerged in liquid. light and healthy pasta alternative Cover and cook until noodles are tender, around 8-10 minutes.
Add Butter and Seasonings: Once noodles are cooked through, add remaining butter and season with salt and pepper. Stir gently until everything is well-coated and creamy.
Finish with Freshness: Remove from heat and sprinkle chopped parsley over the top before serving. This final touch brightens up both flavor and presentation.
Enjoy sharing One-Pan Chicken with Buttered Noodles at dinner tonight; it’s sure to become a household favorite! delicious chicken dinner option.
You Must Know
- This delightful One-Pan Chicken with Buttered Noodles is perfect for busy weeknights
- It’s quick, easy, and makes clean-up a breeze
- The aromatic blend of herbs and spices will fill your kitchen with mouthwatering scents, leaving everyone eager to dig in
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the buttered noodles while preparing your sauce in the same pan. This method ensures flavors meld beautifully and cuts down on dirty dishes.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a different protein experience. Adding veggies like broccoli or bell peppers can also enhance nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to keep everything moist and delicious.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before cooking for even cooking
- Use high-quality butter for richer flavor in your noodles
- Always taste as you go to adjust seasoning perfectly
Cooking this dish reminds me of the time my family gathered around the table, laughing and sharing stories over bowls of creamy buttered noodles topped with tender chicken. Their smiles made all my efforts worthwhile.
FAQ
Can I use different types of pasta?
Yes, any pasta shape works well; just adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes great reheated throughout the week.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to kick up the heat.
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a cozy dinner with One-Pan Chicken with Buttered Noodles. This simple yet flavorful dish features tender chicken and egg noodles enveloped in a buttery garlic sauce. Perfect for busy weeknights, it brings family together around the table, filling the air with mouthwatering aromas. Enjoy this culinary masterpiece that’s not only easy to prepare but also customizable to fit different dietary needs.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter. Add the chicken breasts and cook until golden brown on one side (about 5 minutes).
- Flip the chicken, add minced garlic, and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, then add the egg noodles ensuring they are submerged. Cover and simmer for 8-10 minutes until noodles are tender.
- Stir in remaining butter, season with salt and pepper, and mix until everything is creamy.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition, consider incorporating vegetables like broccoli or bell peppers. You can substitute chicken with shrimp or tofu for a different protein option. Ensure chicken is at room temperature before cooking for even results.