Description
Indulge in a cozy dinner with One-Pan Chicken with Buttered Noodles. This simple yet flavorful dish features tender chicken and egg noodles enveloped in a buttery garlic sauce. Perfect for busy weeknights, it brings family together around the table, filling the air with mouthwatering aromas. Enjoy this culinary masterpiece that’s not only easy to prepare but also customizable to fit different dietary needs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter. Add the chicken breasts and cook until golden brown on one side (about 5 minutes).
- Flip the chicken, add minced garlic, and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, then add the egg noodles ensuring they are submerged. Cover and simmer for 8-10 minutes until noodles are tender.
- Stir in remaining butter, season with salt and pepper, and mix until everything is creamy.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition, consider incorporating vegetables like broccoli or bell peppers. You can substitute chicken with shrimp or tofu for a different protein option. Ensure chicken is at room temperature before cooking for even results.