Description
Parmesan Garlic Potato Foil Packets are a delightful combination of crispy baby potatoes, aromatic garlic, and rich Parmesan cheese, all wrapped in foil for easy cooking. Perfect for grilling or baking, these flavorful packets bring friends and family together around the table, making every meal memorable. Enjoy them as a savory side dish or a snack at your next gathering!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to 400°F.
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, combine halved potatoes with minced garlic, olive oil, salt, pepper, and fresh herbs; mix until evenly coated.
- Tear off 12-inch pieces of aluminum foil and place equal portions of the potato mixture in the center of each piece. Fold the sides securely to create packets.
- Place packets on the grill or in the oven and cook for 25-30 minutes until potatoes are tender.
- Carefully open packets after cooking; check for tenderness with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 200g)
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in bell peppers or zucchini. Sweet potatoes can be used instead of baby potatoes for a sweeter twist. Ensure the foil is tightly sealed to prevent leaks during cooking.