Description
Ramen Noodle Soup is a comforting bowl of Japanese goodness that warms the body and soul. This easy-to-make recipe features tender noodles in a rich, savory broth, topped with fresh vegetables and your choice of protein. Ready in just 30 minutes, it’s perfect for any occasion or a cozy weeknight dinner.
Ingredients
- Ramen noodles (fresh or instant)
- Low-sodium chicken broth
- Light soy sauce
- White miso paste
- Fresh vegetables (bok choy, mushrooms, green onions)
- Protein of choice (grilled chicken, soft-boiled eggs, or tofu)
Instructions
- In a large pot over medium heat, combine chicken broth, soy sauce, and miso paste. Stir well and simmer for about 10 minutes.
- Add ramen noodles to the pot and cook according to package instructions (usually 3-5 minutes) until tender but firm.
- In the last minute of cooking, add sliced vegetables like bok choy and mushrooms.
- If using pre-cooked protein, stir it into the pot to heat through.
- Serve hot in bowls, garnished with green onions and any additional toppings you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a richer flavor, consider using homemade broth if time allows. Feel free to customize toppings with ingredients like bamboo shoots or nori for added texture. Be careful not to overcook the noodles; they should remain al dente.