Description
Delight in these scrumptious salmon cakes made with canned salmon—perfect for a quick weeknight dinner or casual gatherings. Crispy on the outside and bursting with flavor, they pair wonderfully with a fresh salad or zesty dipping sauce. Enjoy a satisfying and nutritious meal that your family will adore!
Ingredients
Scale
- 15 oz canned salmon (drained)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 green onions (chopped)
- 1 tsp dill weed
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients and drain the canned salmon thoroughly.
- In a large bowl, mix the drained salmon, breadcrumbs, chopped green onions, egg, dill weed, salt, and pepper until combined.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes per side until golden brown and crisp.
- Serve warm with your choice of dipping sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
Keywords: For extra flavor, consider adding finely chopped vegetables like bell peppers or spinach. Chilling the formed patties for 30 minutes before cooking helps them hold their shape better while frying.