Description
Savor the morning with these irresistible Sausage Egg and Cheese Breakfast Sliders! Perfectly fluffy eggs, savory sausage, and gooey cheddar are nestled in soft slider buns for a delightful breakfast treat. Whether you’re hosting brunch or craving a quick meal, these sliders will make your taste buds sing. Easy to prepare and customizable, they’re perfect for any occasion!
Ingredients
Scale
- 12 slider buns
- 1 pound sausage patties
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage patties in a skillet over medium heat until browned and cooked through.
- In a bowl, whisk eggs with salt and pepper until frothy.
- Scramble the eggs in the same skillet until just cooked.
- Slice slider buns open and layer each with a sausage patty, scrambled eggs, and cheddar cheese.
- Brush assembled sliders with melted butter and bake for 10-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: For added flavor, consider mixing in sautéed onions or bell peppers. Swap sausage for turkey bacon or a veggie patty for variations. Leftovers can be stored in an airtight container for up to three days; reheat before serving.