Description
Sautéed apples are a warm, comforting treat that brings a delightful sweetness and aromatic spice to your kitchen. Perfect for cozy breakfasts or as a simple dessert, these tender, caramelized apple slices can transform any meal into a gourmet experience. With just a few ingredients and minimal preparation, you can impress your family and friends with this easy yet delicious dish.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1 tbsp fresh lemon juice
- Pinch of nutmeg (optional)
Instructions
- Wash, peel, core, and slice the apples into wedges about 1/4 inch thick.
- Melt butter in a skillet over medium heat until bubbling.
- Add apple slices and brown sugar; stir gently to coat.
- Sprinkle in cinnamon and nutmeg (if using), sautéing for 5-7 minutes until tender.
- Drizzle lemon juice over apples, mixing well.
- Continue cooking for an additional 3-5 minutes until glistening and caramelized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Keywords: - For more flavor variety, substitute butter with coconut oil or add nuts/dried fruits. - Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on low heat.