Description
Shakshouka Toast with Feta Fried Eggs is a flavorful Mediterranean delight, featuring poached eggs nestled in spiced tomato sauce, topped with creamy feta and served on toasted bread.
Ingredients
- Fresh tomatoes
- Onion
- Garlic
- Bell peppers
- Cumin
- Paprika
- Eggs
- Feta cheese
- Bread (sourdough or whole grain)
- Fresh herbs (parsley or cilantro)
Instructions
- 1. Prep ingredients: Chop onions, peppers, garlic, and tomatoes.
- 2. In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5 minutes.
- 3. Add minced garlic, cumin, and paprika; cook for 1 minute until fragrant.
- 4. Stir in diced tomatoes with salt and pepper. Simmer for 10 minutes until saucy.
- 5. Create wells in the mixture and crack an egg into each well. Sprinkle crumbled feta on top.
- 6. Cover and cook for 5-7 minutes until eggs are set but yolks remain slightly runny.
- 7. Toast bread until golden brown. Serve shakshouka hot on toasted bread, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (200g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 300mg
Keywords: - Customize by adding spinach or different spices to suit your taste. - For a creamier texture, try incorporating avocado slices.