Description
Shrimp Salad with Tomatoes is a vibrant, refreshing dish perfect for summer gatherings. Juicy shrimp mingle with ripe tomatoes and zesty dressing, creating a delightful blend of flavors and textures. Quick to prepare, this nutritious salad is not only delicious but also packed with health benefits, making it an ideal choice for any meal.
Ingredients
Scale
- 1 lb fresh shrimp
- 2 cups ripe tomatoes (chopped)
- 1 small red onion (thinly sliced)
- 1/2 cup fresh cilantro (chopped)
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook shrimp in boiling salted water for about 2-3 minutes until pink. Drain and cool in an ice bath.
- While the shrimp cools, chop the tomatoes and slice the red onion.
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- In a large bowl, combine cooled shrimp, tomatoes, red onion, and cilantro. Drizzle with dressing and toss gently.
- Chill for at least 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 180mg
Keywords: For added crunch, incorporate diced cucumbers or bell peppers. Substitute cilantro with parsley if desired. Experiment by adding avocado or mango for a unique twist on flavors.