Description
Slow-Cooker Buffalo Chicken Chili is a hearty and flavorful dish that combines tender chicken with the bold kick of buffalo sauce, creating a perfect balance of spice and comfort. Ideal for game days or cozy family dinners, this easy-to-make chili will warm your soul and satisfy your taste buds in every delicious bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) red kidney beans
- 4 cloves fresh garlic, minced
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Place the chicken breasts at the bottom of the slow cooker. Add diced tomatoes, drained beans, minced garlic, and buffalo sauce on top.
- Season with salt, pepper, and cumin to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix it back into the chili.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added nutrition, consider including bell peppers or corn. Adjust the spice level by varying the amount of buffalo sauce used. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.