Delicious Spanish Soup Recipe: A Cozy Hug in a Bowl

The aroma of a bubbling pot of Spanish soup wafts through the air, hinting at vibrant flavors and comforting warmth. This Spanish soup recipe is not just a dish; it’s a hug in a bowl, perfect for cozy nights or lively gatherings with friends. pumpkin dinner rolls comforting chicken soup recipe. For more inspiration, check out this Mexican Corn Chicken Soup recipe.

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Imagine gathering around the table with loved ones, laughter filling the room as bowls are passed around. This Spanish soup is an instant crowd-pleaser that brings everyone together, providing both nourishment and joy.

Sharing this delightful dish always sparks joy among my friends, who often ask for seconds and thirds while raving about its incredible taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use high-quality extra virgin olive oil for the best flavor and health benefits.
• Onion: A medium onion adds sweetness; choose one that’s firm and heavy for its size.
• Garlic: Fresh garlic cloves give aromatic depth; opt for plump cloves without any green shoots.
• Bell Peppers: Red or yellow bell peppers add sweetness and color; make sure they’re shiny and unblemished.
• Diced Tomatoes: Canned tomatoes work perfectly here; they should be juicy and flavorful.
• Vegetable Broth: Use low-sodium vegetable broth for control over saltiness while enhancing flavor.
• Chickpeas: Canned chickpeas are convenient; rinse them well to reduce sodium content before use.
• Spanish Paprika: Smoky paprika adds richness; look for sweet or smoked varieties based on your preference.
• Cilantro or Parsley: Fresh herbs brighten up the soup; use whichever you prefer or have on hand.
• Lemon Juice: A splash of fresh lemon juice brightens everything up—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: Heat olive oil in a large pot over medium heat. Once shimmering, add diced onions and cook until they turn translucent and fragrant. Stir in minced garlic for another minute until it releases its lovely aroma.

Add Vegetables and Spices: Toss in diced bell peppers along with paprika. Cook this mixture until the peppers soften slightly, about 5 minutes. This step builds fantastic flavor layers that you’ll love.

Add Tomatoes and Broth: Pour in those luscious diced tomatoes followed by vegetable broth. Bring everything to a gentle simmer while stirring well to combine flavors.

Include Chickpeas and Simmer Away!: Add rinsed chickpeas into the pot, letting them mingle with your rich concoction. Allow the soup to simmer uncovered for about 20 minutes so all flavors can meld beautifully.

Finish with Herbs and Lemon Juice: Before serving, stir in chopped cilantro or parsley along with freshly squeezed lemon juice. Taste and adjust seasoning as needed—this is where you can make it your own!

Enjoy serving this delightful Spanish soup hot alongside crusty bread or a fresh salad for a complete meal that warms not only your belly but also your heart! colorful corn salad.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices and simmer before adding vegetables. This method builds flavors beautifully.

Add Your Touch

Feel free to swap in seasonal veggies or add proteins like chicken or chickpeas to make this soup your own.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve flavors and texture.

The first time I made this Spanish soup recipe, my friends devoured it within minutes. They still ask me to make it for every gathering now! For more inspiration, check out this Italian Sausage Pasta Soup recipe.

FAQ

Can I make this Spanish soup recipe vegetarian?

Absolutely! Just use vegetable broth and load up on your favorite veggies.

How spicy is this soup?

The spice level can be adjusted; start with less chili powder if desired.

What side dishes pair well with this Spanish soup recipe?

side dish with Spanish soup.

Crusty bread or a simple green salad complements the flavors beautifully.

Print

Spanish Soup

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming flavors of this Spanish soup, perfect for cozy evenings or lively gatherings. With its vibrant colors and rich aromas, this dish is not just a meal; it’s an experience that brings loved ones together. Quick to prepare, this flavorful recipe will transport you straight to Spain with every spoonful.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup bell peppers (red or yellow), diced
• 1 can (14 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tsp Spanish paprika
• ¼ cup fresh cilantro or parsley, chopped
• Juice of 1 lemon (about 2 tbsp)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add the diced bell peppers and paprika; cook for about 5 minutes until softened.
4. Pour in the diced tomatoes and vegetable broth; bring to a simmer.
5. Mix in the rinsed chickpeas and let it simmer uncovered for about 20 minutes to meld flavors.
6. Stir in the fresh herbs and lemon juice before serving. Adjust seasoning if needed.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 570mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 0mg

Keywords: Feel free to add seasonal vegetables or proteins like chicken for variation. For enhanced flavor, use homemade vegetable broth. Store leftovers in an airtight container for up to three days; reheat gently on the stove.