Description
Spicy Chicken Livers with Mushrooms is a quick, flavor-packed dish combining tender livers and earthy mushrooms, perfect for an impressive yet easy dinner.
Ingredients
- Chicken livers
- Fresh mushrooms (cremini or button)
- Onion
- Garlic
- Cayenne pepper
- Paprika
- Olive oil
- Salt and pepper
Instructions
- Rinse chicken livers under cold water; trim excess fat. Slice mushrooms and finely chop onion and garlic.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sauté onions until translucent, then add garlic and cook until fragrant (about 30 seconds).
- Add seasoned chicken livers to the pan; cook until browned on all sides (4-5 minutes).
- Stir in sliced mushrooms, cayenne pepper, and paprika; cook until mushrooms are soft (5-7 minutes).
- Adjust seasoning with salt and pepper. Serve over rice or enjoy straight from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 239
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 400mg
Keywords: - For added flavor, marinate chicken livers in spices before cooking. - Substitute mushrooms with spinach or kale for a different texture. - Store leftovers in an airtight container for up to three days; reheat gently.