Description
Delight in the flavors of spring with this rustic galette, featuring a medley of seasonal vegetables, perfect for picnics or family gatherings.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Ice Water
- Seasonal Vegetables (e.g., zucchini, asparagus, bell peppers)
- Fresh Herbs (e.g., basil, thyme)
- Cheese (optional, e.g., feta or goat cheese)
Instructions
- Make the Crust: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap and chill for 30 minutes.
- Prepare the Filling: Slice vegetables into bite-sized pieces and toss with olive oil, salt, and pepper.
- Roll Out Dough: On a floured surface, roll chilled dough into a rough 12-inch circle.
- Add Filling & Cheese: Place vegetables in the center, leaving a 2-inch border. Sprinkle with cheese and herbs if desired.
- Fold Edges & Bake: Fold edges over filling to create a border. Brush with egg wash and bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Cool & Serve: Let cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Vegetarian Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize your vegetable selection based on what’s fresh or in your fridge. For added flavor, experiment with different fresh herbs or cheeses.