Description
Delight in the flavors of spring with this vibrant and easy-to-make Spring Vegetables Galette, perfect for any gathering or family dinner.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
- 2 cups seasonal vegetables (zucchini, bell peppers, asparagus)
- ¼ cup fresh herbs (basil or thyme)
- ½ cup crumbled feta or goat cheese
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Add cold butter and mix until crumbly. Gradually incorporate ice water until dough holds together. Form into a disk and chill for 30 minutes.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Sauté diced vegetables until tender. Season with salt, pepper, and fresh herbs.
- Assemble the Galette: Roll out chilled dough into a 12-inch circle on a floured surface. Transfer to parchment-lined baking sheet. Spread sautéed veggies in the center, leaving a 2-inch border. Sprinkle cheese on top.
- Fold Edges and Bake: Fold dough edges over the filling to create pleats. Brush with egg wash. Bake at 400°F (200°C) for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Substitute seasonal vegetables based on your preference. Experiment with different herbs like dill or parsley for added flavor. Pre-bake the crust slightly before adding fillings to prevent sogginess.