Description
Steak bites with garlic butter are a quick and flavorful dish that transforms tender steak into irresistible morsels. Perfect for appetizers or a cozy dinner!
Ingredients
Scale
- Sirloin or tenderloin steak
- Fresh garlic cloves
- Unsalted butter
- Fresh parsley
- Salt and pepper
- Lemon juice
Instructions
- Gather and prep ingredients: mince garlic, chop parsley, and cut steak into 1-inch cubes.
- Heat a skillet over medium-high heat. Add oil to prevent sticking if needed.
- Sear steak cubes for 3-4 minutes per side until browned.
- Add minced garlic and butter; stir until well-coated and fragrant.
- Finish with a squeeze of lemon juice and sprinkle chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. Serve with toothpicks for easy snacking at parties. Store leftovers in an airtight container for up to three days; reheat gently.