Description
Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavors of creamy cheesecake with the sweetness of fresh strawberries. These soft, chewy cookies are perfect for any occasion, whether enjoyed warm with ice cream or as a mid-afternoon snack. Indulge in this unique dessert that your friends and family will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter and cream cheese until smooth. Gradually add sugar and mix until fluffy.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix this into the butter mixture until just combined.
- Gently fold in the chopped strawberries.
- Scoop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For softer cookies, chill the dough for 30 minutes before baking. - You can substitute fresh strawberries with thawed frozen ones; just ensure they are patted dry before mixing into the dough.