Description
Savor the delightful combination of fresh strawberries and chocolate in these soft, chewy Strawberry Kiss Cookies. Perfect for any occasion, they are sure to impress!
Ingredients
- Fresh strawberries
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Vanilla extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Rinse and chop strawberries into small pieces.
- In a large bowl, cream softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time along with vanilla; mix until smooth.
- In another bowl, whisk flour and baking powder together, then gradually incorporate into the wet mixture.
- Gently fold in chopped strawberries.
- Drop dollops of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Consider using flavored chocolate kisses or mixing in chopped nuts for added crunch. For an intensified strawberry flavor, add crushed freeze-dried strawberries to the dough.