Delicious Strawberry Rhubarb Pie Recipe for All Occasions

The first bite of a strawberry rhubarb pie is like a warm hug on a chilly day; the sweet strawberries dance with the tangy rhubarb to create a symphony of flavors. Picture yourself savouring that flaky crust while the aroma wafts through your kitchen, making even the grumpiest cat purr with delight.

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I remember the first time I made this delightful pie; my friends gathered around, eagerly waiting for a slice. The smiles on their faces when they took that first bite were priceless. It’s the kind of dish that brings people together over laughter and shared memories.

The reactions from my family when I served this pie were pure joy; it quickly became a cherished tradition at our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for optimal sweetness and flavor; cut them into slices.
• Rhubarb Stalks: Choose firm stalks with vibrant color; avoid yellow or wilted ones.
• Sugar: Granulated sugar helps balance the tartness of the rhubarb; adjust based on sweetness preference.
• All-Purpose Flour: Essential for thickening the filling while keeping it light; measure carefully!
• Butter: Unsalted butter adds richness to the crust; use cold butter for flakiness.
• Pie Crust: Store-bought or homemade works well; ensure it’s chilled before use.
• Lemon Juice: Fresh lemon juice brightens the flavors and enhances the filling’s taste.
• Cinnamon: A pinch of cinnamon adds warmth and depth to the filling; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and slicing your fresh strawberries and chopped rhubarb stalks into 1-inch pieces. Set aside in a large bowl.

Make the Filling: In that same bowl, sprinkle sugar, flour, lemon juice, and cinnamon over your fruit mixture. Toss gently until everything gets coated nicely—no sad berries here!

Chill Your Pie Crust: If you’re using homemade dough (kudos!), roll it out between two sheets of parchment paper before chilling in the fridge for about 30 minutes—chilled dough means flakier crust.

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you assemble your pie—this ensures even cooking right from the start!

Assemble Your Pie: Roll out half your chilled crust and fit it into your pie dish. Pour in the filling evenly before draping the second rolled-out crust on top. Crimp those edges like you’re sealing an important treasure.

Bake Away!: Bake in your preheated oven for about 40-45 minutes until golden brown and bubbly—let those delicious aromas fill your home!

After all that effort—and let’s face it, some dancing in between—you’ll be rewarded with a beautiful golden-brown strawberry rhubarb pie! Let it cool slightly before slicing into it because patience is indeed a virtue here.

And there you have it—a delightful dessert that will impress anyone lucky enough to taste it! Enjoy every bite of this tart-sweet masterpiece as you create new memories around your table.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Prepare the crust first; while it chills, mix the filling. Bake until bubbly and golden brown, ensuring perfect texture.

Add Your Touch

Feel free to swap out rhubarb for other fruits like apples or peaches. Add a pinch of cinnamon for warmth or a splash of vanilla for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F (175°C) until warm, preserving that flaky crust.

Creating my first strawberry rhubarb pie was a hilarious disaster! I accidentally used salt instead of sugar, leading to some unforgettable reactions from my taste testers.

FAQ

What type of rhubarb should I use for strawberry rhubarb pie?

Use fresh, bright red rhubarb stalks for the best flavor and color.

Can I make strawberry rhubarb pie ahead of time?

Yes, you can prepare it a day in advance and bake just before serving.

How do I prevent my pie from getting soggy?

Pre-bake the crust slightly before adding the filling to help keep it crispy.

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Delightful Strawberry Rhubarb Pie Recipe

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• Author: recipesnew
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Delight in the irresistible blend of sweet strawberries and tart rhubarb nestled in a flaky crust—this strawberry rhubarb pie is perfect for any gathering and sure to impress.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar (adjust to taste)
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon unsalted butter (for dotting)
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced strawberries and chopped rhubarb.
3. Sprinkle in sugar, flour, lemon juice, and cinnamon; toss gently until well-coated.
4. Roll out the chilled pie crust and fit it into a pie dish.
5. Pour the fruit mixture into the crust and dot with butter.
6. Cover with a second rolled-out crust, crimp edges to seal securely.
7. Bake for 40-45 minutes until the top is golden brown and filling is bubbly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added warmth, incorporate a pinch of nutmeg along with cinnamon. Substitute rhubarb with other fruits like apples or peaches for delicious variations. Chill your pie crust beforehand for an extra flaky texture.