Delicious Street Corn Chicken And Rice Bowls Recipe

Street Corn Chicken And Rice Bowls are a culinary adventure waiting to happen. Imagine juicy chicken, buttery corn, and fluffy rice, all drizzled with zesty lime crema, making your taste buds dance like they just heard their favorite song. side dish for chicken bowls perfect side for street corn.

These bowls are perfect for any occasion, from casual weeknight dinners to festive gatherings. Trust me, the flavors will have everyone coming back for seconds (and maybe even thirds).

I once made Street Corn Chicken And Rice Bowls for my friends during a game night, and let’s just say the bowls vanished faster than the snacks. For more inspiration, check out this Cajun chicken pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.
• Fresh Corn: Use sweet corn kernels for that burst of flavor; frozen works too in a pinch.
• Jasmine Rice: This fragrant rice adds a lovely texture that pairs beautifully with the other ingredients.
• Lime Juice: Freshly squeezed lime juice brings brightness and balances the richness of the dish.
• Cilantro: Fresh cilantro adds an herby kick; feel free to use parsley if cilantro isn’t your thing.
• Mayonnaise: Adds creaminess to the sauce but can be swapped with Greek yogurt for a lighter version.
• Chili Powder: A sprinkle gives everything a nice kick; adjust according to your spice tolerance.
• Salt and Pepper: Essential seasoning that elevates all the other flavors in this bowl.
• Cheese (Cotija or Feta): Crumbled cheese on top adds creaminess and salty goodness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Rice: Start by rinsing 1 cup of jasmine rice under cold water until it runs clear. In a medium saucepan, combine rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil over medium heat.

Sauté the Chicken: While the rice cooks, heat 1 tablespoon of oil in a skillet over medium-high heat. Season chicken breasts with chili powder, salt, and pepper before adding them to the hot skillet.

Add the Corn: Once chicken is cooked through (about 7-8 minutes per side), remove it from the skillet and let it rest. In the same skillet, add fresh corn kernels and sauté them until they’re slightly charred and fragrant.

Make Lime Crema: In a small bowl, mix together mayonnaise, lime juice, chopped cilantro, salt, and pepper until smooth. Adjust seasoning based on taste—this zesty sauce makes everything better!

Assemble Your Bowls: Fluff cooked rice with a fork and divide it among serving bowls. Slice rested chicken into strips and layer on top of each bowl along with sautéed corn.

Add Toppings and Serve!: Drizzle lime crema generously over the bowls. Top with crumbled cheese and additional cilantro if desired. Serve immediately and enjoy every bite!

Perfecting the Cooking Process

similar cooking techniques.

Start by cooking the rice first, then grill the chicken while preparing the corn topping for maximum efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add black beans for extra protein and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Cooking these bowls always reminds me of summer nights spent with friends outside, laughing over our favorite meals. comfort food bowl recipes The joy of sharing good food makes every bite memorable. For more inspiration, check out this lasagna soup recipe.

FAQ

Can I use frozen corn in Street Corn Chicken And Rice Bowls?

Yes, frozen corn can be used but will lack that fresh taste.

What can I substitute for rice?

Quinoa or cauliflower rice works well as healthy alternatives to traditional rice.

How do I make this dish spicier?

Add diced jalapeños or chili powder to give your Street Corn Chicken And Rice Bowls a spicy kick!