Description
Tater tot casserole is a delightful fusion of crispy tater tots, savory ground beef, and rich cheese, making it the perfect comfort food for busy families.
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) low-fat cream of mushroom soup
- 1 medium onion, diced
- 2 cups fresh or frozen green beans (optional)
- Salt, pepper, and seasonings to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the diced onion until translucent. Add ground beef, season with salt and pepper, and cook until browned.
- Stir in the cream of mushroom soup until well combined. If using, add green beans.
- In a greased baking dish, layer the beef mixture evenly. Top with frozen tater tots.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake uncovered for 30-35 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with turkey or chicken for a healthier option. - Add vegetables like bell peppers or corn for extra flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispiness.