Description
Thanksgiving Turkey Kids Lunch is a delightful twist on the classic holiday dish, perfect for family gatherings or school lunches. This easy-to-make recipe features tender turkey breast roasted to perfection with savory herbs and colorful vegetables. It’s not just about the meal; it’s about creating cherished memories around the table. Enjoy this flavorful lunch year-round, bringing smiles and satisfaction to even the pickiest eaters.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chopped carrots
- 1 cup chopped celery
Instructions
- Preheat oven to 375°F (190°C) and line a roasting pan with parchment paper.
- Pat turkey breast dry and rub with olive oil; season generously with garlic powder, thyme, salt, and pepper.
- Arrange chopped carrots and celery around the turkey in the pan.
- Roast for about 1 hour, until internal temperature reaches 165°F (74°C).
- Let rest for 15 minutes before slicing; serve with veggies.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added flavor, brine the turkey overnight before roasting. Experiment with spices like cinnamon or apple cider in the brine for a unique twist.