Tomato soup cake may sound like a bizarre culinary experiment, but let me assure you: this cake is a delightful surprise waiting to unfold. Imagine sinking your fork into a moist, spiced cake that dances with the bright flavor of tomatoes, cinnamon, and nutmeg. comfort food chicken soup The aroma wafting from your oven will make your neighbors stop and stare, wondering what magical bakery has opened next door. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Now, let’s talk memories. My first encounter with tomato soup cake was at a quirky potluck where everyone brought their “most unusual” dish. The boldness of my friend’s creation had everyone intrigued. pumpkin dinner rolls I could hardly resist taking a bite, and boy, was I glad I did! This moist wonder is perfect for gatherings or cozy evenings at home—trust me; it’s a conversation starter.
Why You'll Love This Recipe
- Tomato soup cake is incredibly easy to whip up and requires minimal ingredients
- The unique flavor profile surprises everyone who tries it, making it unforgettable
- Its vibrant appearance can brighten any dessert table, impressing your guests every time
- Perfect for birthdays or an unconventional dessert night with friends!
I remember my friend’s eyes lighting up when she received compliments on this seemingly odd dessert—definitely a moment to cherish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Tomato Soup: Opt for a high-quality brand for the best flavor infusion in your cake. For more inspiration, check out this Cabbage Soup recipe.
- Sugar: Regular granulated sugar works well here to balance the spices and acidity of the tomatoes.
- All-Purpose Flour: Use unbleached flour for a denser texture that holds up beautifully when baked.
- Baking Soda: This leavening agent will help your cake rise, creating that fluffy texture we all adore.
- Cinnamon: Ground cinnamon adds warmth; don’t skimp on it—it’s the secret behind the comforting flavor! cinnamon swirl banana bread.
- Nutmeg: A dash of nutmeg rounds out the spices wonderfully without overwhelming the overall taste.
- Vegetable Oil: This keeps the cake moist; butter can be used too but might change the flavor slightly.
- Eggs: You’ll need two large eggs to provide structure and richness to your cake.
- Vanilla Extract: A splash of vanilla enhances all flavors beautifully; choose pure extract for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt or round cake pan to prevent sticking later on.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined. The sweet spice aroma will fill your kitchen!
Add Wet Ingredients Gradually: In another bowl, mix tomato soup, eggs, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients slowly while mixing gently until just combined.
Pour Batter into Pan: Carefully pour the batter into your prepared pan. You want to do this gently so you don’t deflate all that lovely air you’ve created.
Bake to Perfection!: Place your pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Resist peeking too often—the aroma is intoxicating!
Cool and Serve Delightfully!: Once baked, allow the cake to cool in its pan for about 10 minutes before transferring it onto a wire rack. flavorful corn salad Let it cool completely before slicing—trust me; it’s worth the wait!
Enjoy every bite of this unexpected delight! Each slice will leave you—and anyone lucky enough to share—with smiles and perhaps curious looks at how something so wonderful came from tomato soup!
You Must Know
- Tomato soup cake may sound unusual, but its moist texture and hint of sweetness will surprise you
- This cake is perfect for using up leftover tomato soup and will impress your friends and family with its unique flavor
- Plus, it’s a conversation starter at any gathering!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) before mixing ingredients. Combine the dry ingredients first, then add the wet ones. Pour in the tomato soup last for a smooth batter.
Add Your Touch
Feel free to swap out spices based on your taste preferences! Cinnamon, nutmeg, or even a dash of chili powder can elevate the flavor profile of your cake.
Storing & Reheating
Store any leftover tomato soup cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for later enjoyment.
Chef's Helpful Tips
- Always use fresh ingredients; they make a world of difference in flavor
- Don’t skip the frosting; cream cheese pairs perfectly with tomato flavors
- Lastly, let the cake cool completely to avoid sogginess when cutting
When I first tried making tomato soup cake, my friends looked at me like I had three heads. But after one bite, they were begging for seconds! It’s now a staple at every potluck.
FAQ
Can I use homemade tomato soup?
Absolutely! Homemade tomato soup works great and adds even more depth of flavor.
Is this cake suitable for freezing?
Yes, you can freeze individual slices or the whole cake wrapped tightly.
What frosting goes well with tomato soup cake?
Cream cheese frosting is a popular choice; it complements the flavors beautifully!
Tomato Soup Cake
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Description
Tomato soup cake might sound unconventional, but it’s a delightful surprise that will have everyone asking for seconds. This moist, spiced cake combines the rich flavors of tomatoes with warm spices like cinnamon and nutmeg, creating an unforgettable dessert. Perfect for potlucks or cozy family gatherings, this cake is not just delicious; it’s also a conversation starter. Impress your friends and family with this unique treat that brings together unexpected ingredients in the most delicious way!
Ingredients
- 1 cup canned tomato soup
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix tomato soup, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with spices like chili powder or ginger for added flavor. For an extra touch of sweetness, top with cream cheese frosting. Store leftovers in an airtight container at room temperature for up to three days.