Description
Tomato soup cake might sound unconventional, but it’s a delightful surprise that will have everyone asking for seconds. This moist, spiced cake combines the rich flavors of tomatoes with warm spices like cinnamon and nutmeg, creating an unforgettable dessert. Perfect for potlucks or cozy family gatherings, this cake is not just delicious; it’s also a conversation starter. Impress your friends and family with this unique treat that brings together unexpected ingredients in the most delicious way!
Ingredients
Scale
- 1 cup canned tomato soup
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, mix tomato soup, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with spices like chili powder or ginger for added flavor. For an extra touch of sweetness, top with cream cheese frosting. Store leftovers in an airtight container at room temperature for up to three days.