Description
Valentine’s Day Chocolate-Covered Strawberries are the ultimate indulgence, combining juicy strawberries with luscious chocolate for a romantic treat. Perfect for sharing or gifting, these delightful desserts are easy to make and sure to impress your loved one this Valentine’s Day.
Ingredients
- Fresh strawberries (1 lb)
- Chocolate chips (8 oz; semi-sweet, milk, or dark)
- Coconut oil (1 tsp)
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring until smooth.
- Prepare the strawberries: Wash and thoroughly dry the strawberries using paper towels to ensure they are completely dry.
- Dip the strawberries: Hold each strawberry by the green stem and dip it into the melted chocolate until fully coated. Let excess chocolate drip off before placing on parchment paper.
- Add toppings: While the chocolate is still warm, sprinkle your chosen toppings over each dipped strawberry.
- Let them set: Allow strawberries to cool at room temperature or refrigerate for 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (20g)
- Calories: 60
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a gourmet touch, mix different types of chocolate or add flavor extracts to the melted chocolate. Use organic strawberries for better flavor and fewer pesticides. Store any leftovers in an airtight container in the refrigerator for freshness.