Description
Blueberry Cottage Cheese Breakfast Bake is a scrumptious, protein-packed dish that combines juicy blueberries with creamy cottage cheese for an energizing start to your day.
Ingredients
- Fresh Blueberries
- Cottage Cheese
- Rolled Oats
- Eggs
- Honey or Maple Syrup
- Baking Powder
- Cinnamon
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix cottage cheese, oats, eggs, honey (or maple syrup), vanilla extract, cinnamon, and baking powder until well combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and firm to the touch.
- Let cool slightly before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Substitute blueberries with raspberries or strawberries for a fruity twist. Drizzle honey on top before serving for added sweetness. Ensure all ingredients are mixed thoroughly for the best texture.