Description
Savor the warmth of autumn with these Brown Sugar Cinnamon Baked Apples. Tender apples are filled with a delectable mixture of brown sugar, cinnamon, and butter, creating a gooey, caramelized treat that evokes memories of cozy family gatherings. Perfect for chilly evenings or festive occasions, this simple yet elegant dessert is guaranteed to warm your soul and delight your taste buds.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup dark brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1/4 cup chopped walnuts (optional)
- 1 tsp vanilla extract
- Water (for baking dish)
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact.
- In a bowl, mix brown sugar, cinnamon, walnuts (if using), melted butter, and vanilla until crumbly.
- Stuff each apple generously with the brown sugar mixture.
- Place apples upright in a baking dish and add half an inch of water to keep them moist.
- Bake for 25-30 minutes until tender but not mushy.
- Let cool slightly before serving; drizzle with extra melted butter or serve with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approx. 150g)
- Calories: 215
- Sugar: 38g
- Sodium: 4mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose firm apples for best results; avoid overstuffing to prevent spillage during baking. For extra flavor, consider adding raisins or a drizzle of caramel sauce on top before serving.