Description
Caramel Apple Dessert Cups are a delightful blend of sweet caramel and tart apples, layered beautifully in cups for a visually stunning treat that’s perfect for any occasion.
Ingredients
Scale
- 3 Granny Smith apples
- 1 cup caramel sauce
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
- Optional: chopped pecans or walnuts
Instructions
- Wash and dice the Granny Smith apples into bite-sized pieces and toss with cinnamon.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Layer diced apples in clear cups, followed by whipped cream and drizzled caramel sauce. Repeat layers until cups are filled.
- If using nuts, sprinkle on top, then drizzle with additional caramel sauce.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 320
- Sugar: 38g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Substitute Granny Smith apples with other tart varieties or mix in different fruits like pears or bananas for variety. For a chocolate twist, replace caramel sauce with chocolate sauce.